Seed Savers Winter Luxury Squash
(aka Livingston’s Pie Squash) Introduced in 1893 by Johnson & Stokes of Philadelphia. Amy Goldman, author of The Compleat Squash, says it is “the finest pie stock in the land.” Fruits average 6 pounds, making them the perfect size for two pies. Orange rind is covered in delicate netting; flesh is smooth, sweet, and fiber-free. Not the best keeper, so enjoy it for Thanksgiving or early winter.
- 85-100 days
- Conventional
- Orange rind with netting
- Winter squash
- Fruits grow to 6 pounds
- Excellent texture and flavor
This variety works for:
- Baking
- Roasting
- Soups
- Pie
- Storage
(aka Livingston’s Pie Squash) Introduced in 1893 by Johnson & Stokes of Philadelphia. Amy Goldman, author of The Compleat Squash, says it is “the finest pie stock in the land.” Fruits average 6 pounds, making them the perfect size for two pies. Orange rind is covered in delicate netting; flesh is smooth, sweet, and fiber-free. Not the best keeper, so enjoy it for Thanksgiving or early winter.
- 85-100 days
- Conventional
- Orange rind with netting
- Winter squash
- Fruits grow to 6 pounds
- Excellent texture and flavor
This variety works for:
- Baking
- Roasting
- Soups
- Pie
- Storage
Description
(aka Livingston’s Pie Squash) Introduced in 1893 by Johnson & Stokes of Philadelphia. Amy Goldman, author of The Compleat Squash, says it is “the finest pie stock in the land.” Fruits average 6 pounds, making them the perfect size for two pies. Orange rind is covered in delicate netting; flesh is smooth, sweet, and fiber-free. Not the best keeper, so enjoy it for Thanksgiving or early winter.
- 85-100 days
- Conventional
- Orange rind with netting
- Winter squash
- Fruits grow to 6 pounds
- Excellent texture and flavor
This variety works for:
- Baking
- Roasting
- Soups
- Pie
- Storage
