Herb Rosemary Common
Rosemary is an annual herb that is typically grown for its edible qualities, although it does have ornamental merits as well. The fragrant grayish green needle-like leaves are usually harvested from early to mid summer. The leaves have a sharp taste and a pungent fragrance.
The leaves are most often used in the following ways:
- Cooking
- Drying
- Seasoning
- Sunlight: Sun
- Soil Conditions: Dry to Moderate
Plants are constantly growing, ever-changing, and therefore unique. The plant you receive may vary from the photo, but rest assured, holds the same glorious potential!
Rosemary is an annual herb that is typically grown for its edible qualities, although it does have ornamental merits as well. The fragrant grayish green needle-like leaves are usually harvested from early to mid summer. The leaves have a sharp taste and a pungent fragrance.
The leaves are most often used in the following ways:
- Cooking
- Drying
- Seasoning
- Sunlight: Sun
- Soil Conditions: Dry to Moderate
Plants are constantly growing, ever-changing, and therefore unique. The plant you receive may vary from the photo, but rest assured, holds the same glorious potential!
Original: $5.99
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$2.10Description
Rosemary is an annual herb that is typically grown for its edible qualities, although it does have ornamental merits as well. The fragrant grayish green needle-like leaves are usually harvested from early to mid summer. The leaves have a sharp taste and a pungent fragrance.
The leaves are most often used in the following ways:
- Cooking
- Drying
- Seasoning
- Sunlight: Sun
- Soil Conditions: Dry to Moderate
Plants are constantly growing, ever-changing, and therefore unique. The plant you receive may vary from the photo, but rest assured, holds the same glorious potential!
