Lovage is a perennial herb that is commonly grown for its edible qualities, although it does have ornamental merits as well. The entire above-ground parts of the plant are edible, and are usually harvested from late spring to mid fall. The edible parts have a sweet taste and a crisp texture.

The plant is most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking
• Drying
• Seasoning
• Tea