Herb, Lemon Balm
Lemon Balm is a perennial herb that is commonly grown for its edible qualities, although it does have ornamental merits as well. The fragrant pointy green leaves which emerge light green in spring are usually harvested from late spring to early fall. The leaves have a zesty taste and a pleasant fragrance.
The leaves are most often used in the following ways:
- Fresh Eating
- Cooking
- Tea
Lemon Balm is a perennial herb that is commonly grown for its edible qualities, although it does have ornamental merits as well. The fragrant pointy green leaves which emerge light green in spring are usually harvested from late spring to early fall. The leaves have a zesty taste and a pleasant fragrance.
The leaves are most often used in the following ways:
- Fresh Eating
- Cooking
- Tea
Description
Lemon Balm is a perennial herb that is commonly grown for its edible qualities, although it does have ornamental merits as well. The fragrant pointy green leaves which emerge light green in spring are usually harvested from late spring to early fall. The leaves have a zesty taste and a pleasant fragrance.
The leaves are most often used in the following ways:
- Fresh Eating
- Cooking
- Tea
